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Laboratory Assessments

The Mucosal Barrier: 1st Line of Immune Defense

Where are the mucosal barriers?
Mucosal barriers line the conjunctiva of the eye and the linings of the oral cavity, nasal cavity, pharyngeal cavity, tracheobronchial tree, alimentary tract, urinary tract and genital tract.

How do mucosal barriers function?
Mucosal barriers provide both mechanical and immunological protection to the internal body environment from external agents. A thick, healthy layer of mucus can successfully exclude external agents from entering the internal environment of the body and wash them out of the body with other eliminated materials. This is called the “mucosal exclusion principle”. The mucosal barrier also contains secretory antibodies, principally IgA and to a lesser extent IgM and IgG, that provide an immunological barrier to recognize, compartmentalize and process antigens (proteins) that it is presented with. These secretory antibodies are formed within plasmacytes (immunocytes) and mature within lymphatic tissue. A healthy mucosal barrier contains an appropriate level of secretory antibodies, which readily recognize and process commonly encountered antigens from dietary proteins consumed and enteric yeasts and bacteria. With a healthy mucosal barrier, approximately two percent of encountered antigens penetrate into the general circulation.

How is mucosal barrier function evaluated?
The BHD #304 Mucosal Barrier Function Profile measures the health of the mucosal barrier lining of the GI tract from a functional standpoint. A healthy mucosal barrier will have secretory IgA (sIgA) levels in normal range and will show normal recognition of food proteins, enteric yeasts and enteric aerobic and anaerobic bacteria. This means that IgA, IgM and IgG levels to food proteins, enteric yeasts and enteric aerobic and anaerobic bacteria are all within normal range.

What if the mucosal barrier does not recognize normally encountered antigens?
If the mucosal barrier has shut down, the results for IgA, IgM and IgG levels to food proteins, enteric yeasts and enteric aerobic and anaerobic bacteria will all be <400. A continuum of events can lead to the complete shutdown of the mucosal barrier. When a healthy mucosal barrier is first challenged by an infectious agent, sIgA rises and elevations of specific antibodies may occur. At this point the antigen load is compartmentalized within the GI tract. As the infection begins to overwhelm the mucosal barrier defenses, the humoral immune system becomes more involved.

As an infection overpowers the mucosal barrier defenses, at some point the tight junctions between the intestinal cells open up and antigen penetration into the general circulation increases resulting in an increase in allergy and inflammation. Also if any one of the three antibodies (either IgA, IgM or IgG) are elevated in each of the four compartments on the BHD #304 Mucosal Barrier Function Profile (dietary proteins, yeasts, anaerobic bacteria, and aerobic bacteria) this would indicate leaky gut (increased permeability).

If no intervention occurs, eventually the mucosal immune response begins to weaken and can eventually shut down. As time goes on it loses its ability to recognize and process antigens properly. Ever increasing antigen penetration can eventually result in overstimulation of the humoral immune system leading to hyperimmune response and eventually humoral immune system burn out.

If a hyper elevated or shut down mucosal barrier and/or leaky gut is confirmed, it is extremely important to identify the cause. The following additional tests should be considered (for more detailed information refer to Technical Bulletin for referenced tests – infections and gluten intolerance should be ruled out first):